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Anhydrous milk fat
anhydrous milk fatFat ≥ 99.5%Moisture ≤ 0.1%Free fatty acids ≤ 0.3%Peroxyde value 0.2Lodine value 27-38Energy 3755KJ/100gTotal plate count ≤100/gColiform NIL in 1 gSalmonella NIL |
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Butter
Fat: 80%Min Moisture: 16%MaxMax Acidity: 20% Max Total plate count: 50000cfu/g Max Coliform: 90Pathogen NIL |
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Skimmed milk powder
Moisture: 5%Max Fat 2.0%Max Titration Acidity: 0.18% No-fat dairy solid 34%Nitrogen Index: 1.5-5.9mg /g Scorched Particles A--B Insoluble Index: 0.5mg Max Scorched Particles: 2000 ... |
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